I’m not one to toot my own horn, but far be it from me to prevent others from doing so in my stead. Yours truly was conferred the great read...
Monster Land is a Great Read!
Mykal's blog was recently presented with a Great Read Award from I Like Horror Movies, and this esteemed author was generous enough to bestow the honor on several other horror blogs.
What Mykal had to say about Monster Land:
Like the monsters she so loves, her blog is beautiful to behold. The entire joint has a Famous Monster of Filmland feel and, not for nothing, absolutely vibrates brains (as in intelligence, not zombie food - back off, Ryan!). As her name suggests, your Host has a deep understanding of Horror's past and can make it howl in present day - or night. Always worth rising from the tomb for.
I really appreciate Mykal’s support and all the encouragement I’ve received from the horror blogging community, as my body of work continues to grow and develop.
About author: Monster Scholar
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.